Zhoug Sauce
Zhoug sauce! The perfect Yemeni green chili sauce that is super versatile. Make it and then spoon it over whateverrrr you want bb.
INGREDIENTS
1 bunch cilantro
5 garlic cloves
3 large jalapenos, chopped
2 teaspoons ground cumin
1 teaspoon coriander
1 teaspoon ground cumin
1/2 teaspoon chili flakes
1/2 teaspoon salt, more to taste
1/3 cup olive oil, or until desired consistency
1 lemon, juiced
METHOD
Combine cilantro, lemon juice, jalapenos, garlic, spices and salt in a food processor. Process until finely chopped. While the motor is still running, slowly add in your oil; process until well combined.
Transfer to a bowl and stir in pepper flakes.
SERVING SUGGESTION
Grilled Meats and Seafood: Zhoug sauce pairs exceptionally well with grilled meats and seafood, infusing them with a delightful blend of heat and freshness. Brush zhoug sauce onto chicken breasts, lamb chops, or even whole fish before grilling for an explosion of flavors. The spiciness of the sauce complements the smoky char of the grill, creating a mouthwatering combination that will leave you craving more.
Vegetarian Delights: For vegetarians and vegans, zhoug sauce is a fantastic way to enhance plant-based dishes. Drizzle zhoug over roasted vegetables like cauliflower, carrots, or eggplant to add a punch of spice and herbaceousness. It also works wonders as a finishing touch for grain bowls, lentil soups, or roasted chickpeas, providing an extra layer of complexity to the dish.
Middle Eastern Cuisine: Given its Middle Eastern origins, zhoug sauce naturally complements traditional dishes from the region. Use it as a condiment alongside falafel, hummus, or tabbouleh to give your meal a fiery kick. Try adding zhoug to shawarma wraps or spread it on flatbread for a bold burst of flavors. You can also incorporate it into traditional stews like shakshuka for an exciting twist on the classic recipe.
Sandwiches and Burgers: Transform your everyday sandwiches and burgers into extraordinary culinary delights with zhoug sauce. Spread it on your favorite bread or bun before piling on your desired fillings. Whether it's grilled chicken, beef patties, or even a hearty vegetarian option, zhoug sauce adds an irresistible heat and herbal brightness that takes your sandwich game to the next level.
Dips and Spreads: Zhoug sauce makes for an exceptional dip or spread, perfect for entertaining or snacking. Mix it with creamy yogurt or sour cream for a refreshing and spicy dip to accompany crispy pita chips, vegetable crudités, or even as a sauce for kebabs. Alternatively, blend zhoug sauce with cream cheese for a zesty and aromatic spread that's perfect for bagels, wraps, or crackers.
