Whipped Feta

Whether you're hosting a party, enjoying a cozy night in, or simply looking to jazz up your snack time, this whipped feta is a must-try.

INGREDIENTS

1 garlic clove

1 (8-ounce) block Greek Feta

4 ounces cream cheese, softened

2 tablespoons sour cream

2 tablespoons olive oil

Salt and pepper to taste

METHOD

Combine everything in a food processor and process until smooth. Season with salt and pepper to taste.

SERVING SUGGESTION

Vegetable Platter Paradise: Create a vibrant vegetable platter featuring crisp cucumbers, colorful bell peppers, cherry tomatoes, and crunchy carrot sticks. Dip away!

Gourmet Crostini: Toast slices of crusty bread and generously spread them with whipped feta. Top with your choice of roasted red peppers, olives, sun-dried tomatoes, or fresh herbs for a satisfying appetizer.

Perfect Pasta Partner: Mix a dollop of whipped feta into cooked pasta for a luscious and flavorful sauce. Add sautéed spinach, cherry tomatoes, and grilled chicken for a complete meal.

Mediterranean Mezze Magic: Serve whipped feta alongside an assortment of Mediterranean delights such as hummus, tzatziki, pita bread, olives, and falafel.

Salad Dressing Upgrade: Whisk together a spoonful of whipped feta with lemon juice, olive oil, and a touch of honey to create a creamy and tangy salad dressing. Drizzle it over fresh greens, grilled chicken, or roasted vegetables for a burst of flavor.