Garlic Butter Smashed Potatoes
Some days you wake up knowing it's gonna be the kind of day that needs to end with potatoes. Today, the vibes were all in for Garlic Butter Smashed Potatoes. Maybe your day could use a little of this magic, too. <3
INGREDIENTS
2 lbs Yukon gold potatoes
6 tablespoons unsalted butter
6 garlic cloves, minced
2 tablespoons dried oregano or italian seasoning
2 tablespoons onion powder
Salt and pepper, to taste
Fresh Italian parsley, for garnish
METHOD
Preheat your oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a large pot of boiling salted water, cook potatoes until tender, about 15-20 minutes; drain well.
Melt butter and mix in garlic, italian seasoning, and onion powder.
Place potatoes onto the prepared baking sheet. Using a potato masher or fork, carefully smash the potatoes until flattened but still in one piece. Top with butter mixture, get in allllll those crevices! And sprinkle with salt and pepper.
Bake for 18-20 minutes, or until golden brown and crisp.
Top with chopped italian parsley and enjoy!
SERVING SUGGESTION
Loaded Potato Poppers: Top your garlic smashed potatoes with all your favorite toppings! Think melted cheese, crispy bits, tangy sour cream, and fresh chives.
Dip 'n' Dunk Delight: Serve your garlic smashed potatoes alongside an array of flavorful dipping sauces. From classic ketchup and tangy BBQ sauce to zesty garlic aioli and spicy sriracha mayo.
Brunch Bonanza: Turn your garlic smashed potatoes into a star attraction at your next brunch gathering. Serve them as a base for a delicious egg scramble, topped with avocado slices, cherry tomatoes, and a sprinkle of fresh herbs. Brunch has never tasted this good!
Picnic Perfection: Pack your garlic smashed potatoes in a portable container and take them on your next picnic adventure. They're delightful both hot and cold! Pair them with crispy fried chicken, fresh salad, and a refreshing lemonade for a bomb picnic spread.
Party Platter Pleaser: Arrange your garlic smashed potatoes on a platter and surround them with an assortment of dipping sauces, crispy veggies, and mini skewers of grilled meats for a crowd-pleasing snack.
