Marinated Sumac Onions

Adding a burst of tangy flavor to your culinary creations can transform an ordinary dish into an extraordinary one. Marinated onions are a simple yet powerful way to elevate your meals.

INGREDIENTS

1 large red onion, sliced

1/2 cup apple cider vinegar

1/2 cup hot water

2 teaspoons sumac

2 teaspoons pink salt

1 teaspoon cane sugar

METHOD

In a mason jar or any other airtight container, combine the apple cider vinegar and hot water.

Add the sumac, pink salt, and cane sugar to the jar.

Secure the lid tightly and shake the jar vigorously to ensure all the ingredients are thoroughly mixed.

Place the jar in the refrigerator and let the onions marinate for at least one hour, although longer marination will result in a more intense flavor.

SERVING SUGGESTION

The versatility of marinated sumac onions allows them to shine in various culinary applications. Here are a few serving suggestions to inspire your creativity in the kitchen:

Gourmet Burgers: Elevate your burger game by adding a generous spoonful of marinated sumac onions on top of your perfectly grilled patty. The tangy and vibrant flavors will complement the richness of the meat, adding a refreshing twist to every bite.

Colorful Salads: Toss a handful of marinated sumac onions into your favorite salad for an instant burst of flavor. Whether it's a crisp green salad, a quinoa bowl, or a Mediterranean-inspired creation, these onions will provide a zesty and tangy element that takes your salad to the next level.

Tacos and Wraps: Enhance your tacos, wraps, or burritos with a spoonful of marinated sumac onions. Their tanginess pairs beautifully with a variety of fillings, from grilled chicken or shrimp to vegetarian options like roasted veggies or falafel. These onions will add a refreshing contrast and a pop of flavor to your handheld delights.

Cheese and Charcuterie Boards: When assembling a cheese or charcuterie board, don't forget to include a jar of marinated sumac onions. Their bright color and tangy taste make them an excellent accompaniment to a variety of cheeses, cured meats, and crusty bread. The combination of flavors and textures will delight your guests and create a visually stunning spread.

Middle Eastern Delights: Embrace the Middle Eastern influences of sumac by incorporating marinated sumac onions into traditional dishes. They pair exceptionally well with falafel, hummus, baba ganoush, or even as a topping for shawarma. These onions will add an authentic touch and a burst of tangy flavor to your Middle Eastern-inspired feasts.

The possibilities are endless when it comes to marinated sumac onions. I’d love to learn your fave way to use them!